Hi! I'm Sarah. Welcome to Bear Kitch. Around here we relish in cooking with ease. Making healthy recipes that are approachable and most importantly, fun! So put on your chef's hat and stay a while.
All tagged mexican food
Jackfruit has become very popular in the vegan/vegetarian world as a natural meat substitute. The ‘meat’ from this fruit is very similar texture to that of a pulled pork or chicken. So, it’s easy to use in pulled pork BBQ sandwiches, salads, tacos…you name it.
I’m a biiiigg fan of enchiladas. But then again, who isn’t? I’m also a big fan of easy, one pot meals that yield oodles of leftovers. Again, who isn’t?
This quinoa enchilada bake is a lightened up version of classic vegetarian enchiladas. Replacing the tortillas with quinoa, and way less cheese than traditional enchiladas.
