Hi! I'm Sarah. Welcome to Bear Kitch. Around here we relish in cooking with ease. Making healthy recipes that are approachable and most importantly, fun! So put on your chef's hat and stay a while.
All tagged soup
Ah comfort food. What we all need right now. I could truly eat French Onion soup anytime of year. As a vegetarian, I have a hard time doing so (albeit it probably for the best), because of the beef broth. Traditional French Onion Soup commonly uses beef broth, a whole lot of butter, and sugar. Nothing wrong with a decadent soup every now and then, but on standard day, this recipe’s a bit more fitting.
With the weather getting colder and colder, I have been craving basically anything hearty. I hosted a game night last weekend, and wanted to make something easy, warm, and filling. I saw a tortellini soup recipe that looked delicious, and I decided to make my own, but in a crockpot for maximum ease. It was an absolute hit!
Winter is coming… JK it’s already here. Is it just me or did we go from fall to full blown winter within the past week? With the cold weather, it’s officially time to breakout the crockpot.
I am low key obsessed with my crockpot year round, but especially during the winter. I love tossing everything in there before work and coming home to a nice warm meal (and plenty of leftovers).
Fall is upon us, which means it's time to a) pretend to like football, b) bust out the pumpkin spice, and c) make some dang chili. I love making chili because there are so many different variations of the classic recipe. You can feed a hefty amount of people with just one pot of chili, or have your meals prepped for the week…
Summers in San Francisco are pretty much non existent, and these foggy nights have had me craving some spicy ramen. There's just nothing quite like ramen on a cold night…
