This recipe is a lightened up version of your classic spinach and artichoke dip, and takes all of twenty minutes to make. The red pepper flakes add a nice kick, and the lemon zest a nice tang.
Hi! I'm Sarah. Welcome to Bear Kitch. Around here we relish in cooking with ease. Making healthy recipes that are approachable and most importantly, fun! So put on your chef's hat and stay a while.