Hi! I'm Sarah. Welcome to Bear Kitch. Around here we relish in cooking with ease. Making healthy recipes that are approachable and most importantly, fun! So put on your chef's hat and stay a while.
All in appetizers
World’s easiest appetizer? These antipasto skewers might take the cake. With Superbowl right around the corner I’ve been brainstorming some easy, crowd pleasing recipes. I think I overdid it last year with the Mac n Cheese bar…
If you’re like me and tend to boycott salad this time of year, let this brussel sprout number change your mind. The salad itself only requires four ingredients, and the dressing is super easy to make. I love to double, or triple the dressing and save the extras for later.
Summer is here. Which means it’s socially acceptable to eat thick pieces of cheese and call it a salad. I mean who doesn’t love a good caprese salad!? What sets this recipe apart from your standard caprese is the pine nuts and sweet balsamic glaze. I brought this to bookclub recently and it was gone within ten minutes. Which just so happens to be the time it takes to make!
Happy New Year! With every new year comes resolutions, majority of which revolve around being healthier. I always try to eat relatively healthy, but after the holidays I am need of some serious detoxing. One of my resolutions is to pay attention to ingredients, and make simpler, whole foods.
Squash fries? Are those even a thing? Why yes, yes they are. Delicata squash yields perfectly roasted half moon slices that make for perfect faux fries. Delicata squash? What is that? I haven’t cooked with Delicata squash until very recently.
Last week I had the sudden urge to make a ton of homemade pie dough to have in my freezer for future baking endeavors. Yes, these are my Friday nights now. However, I have a mixed relationship with homemade dough. I once spent 3+ hours trying to perfect a pie crust that just would not roll out without falling apart…
Is there anything better than a perfectly ripe avocado? Why yes, yes there is. A creamy smoked salmon stuffed avocado. I have been seeing stuffed avocados pop up on food blogs and menus a lot recently. Tuna salad stuffed avocados, caprese stuffed avocados, egg stuffed avocados, etc…
This recipe is a lightened up version of your classic spinach and artichoke dip, and takes all of twenty minutes to make. The red pepper flakes add a nice kick, and the lemon zest a nice tang.
Need a quick, easy, delicious and aesthetically pleasing appetizer? Pop by the cheese aisle (I'm giving you an excuse here) and snag some burrata.
It's Watermelon season! I love cooking with watermelons in the summer because they are so seasonal. Watermelons are super sweet and have a crunchy texture so they’re great in salads! This is my go-to for all summer BBQs. It takes about 5-10 minutes to make and is always a total hit!
These puppies are basically healthy cookie dough bites. Yes, you heard me right. Plus, these are super simple and easy to make! 5 ingredients…whhhhat!?
