Hi! I'm Sarah. Welcome to Bear Kitch. Around here we relish in cooking with ease. Making healthy recipes that are approachable and most importantly, fun! So put on your chef's hat and stay a while.
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Last week I was walking home from work and the noticed the air was crisp and the leaves were turning. I had the sudden urge to make something quintessential to fall and comforting for dinner. When I got to the store spaghetti squash immediately caught my eye…
This recipe is a lightened up version of your classic spinach and artichoke dip, and takes all of twenty minutes to make. The red pepper flakes add a nice kick, and the lemon zest a nice tang.
Hosting a brunch and unsure what to make for all your guests? Enter : quiche. Quiche is my go-to whenever we host a brunch. It is easy to make, can be prepped ahead of time, and is an automatic crowd pleaser. I usually make one vegetarian option and one meat option.
It's Watermelon season! I love cooking with watermelons in the summer because they are so seasonal. Watermelons are super sweet and have a crunchy texture so they’re great in salads! This is my go-to for all summer BBQs. It takes about 5-10 minutes to make and is always a total hit!
