Hi! I'm Sarah. Welcome to Bear Kitch. Around here we relish in cooking with ease. Making healthy recipes that are approachable and most importantly, fun! So put on your chef's hat and stay a while.
All tagged vegetarian
World’s easiest appetizer? These antipasto skewers might take the cake. With Superbowl right around the corner I’ve been brainstorming some easy, crowd pleasing recipes. I think I overdid it last year with the Mac n Cheese bar…
Ah pancakes. A forgotten art form. I was visiting my family recently and my sister made pancakes for my nephew. I don’t think I’ve had pancakes in a solid five years, and I forgot how good they are!
I’ve been experimenting with some healthy pancake recipes that omit the white flour and butter. After some trial and error, I finally made some awesome healthy pancakes of my own!
Jackfruit has become very popular in the vegan/vegetarian world as a natural meat substitute. The ‘meat’ from this fruit is very similar texture to that of a pulled pork or chicken. So, it’s easy to use in pulled pork BBQ sandwiches, salads, tacos…you name it.
I often get asked what my go-to weeknight meals are. I love making stuffed peppers because they are healthy, easy, filling, and yield leftovers for meals throughout the week. I also love stuffed peppers because you can get really creative with them!
Happy New Year! With every new year comes resolutions, majority of which revolve around being healthier. I always try to eat relatively healthy, but after the holidays I am need of some serious detoxing. One of my resolutions is to pay attention to ingredients, and make simpler, whole foods.
With the weather getting colder and colder, I have been craving basically anything hearty. I hosted a game night last weekend, and wanted to make something easy, warm, and filling. I saw a tortellini soup recipe that looked delicious, and I decided to make my own, but in a crockpot for maximum ease. It was an absolute hit!
I’m a biiiigg fan of enchiladas. But then again, who isn’t? I’m also a big fan of easy, one pot meals that yield oodles of leftovers. Again, who isn’t?
This quinoa enchilada bake is a lightened up version of classic vegetarian enchiladas. Replacing the tortillas with quinoa, and way less cheese than traditional enchiladas.
My all time favorite cuisine to cook/eat? Italian food. Hands down. My heritage is predominantly Maltese, so I grew around a lot of Italian influenced food. That being said, I typically steer away from cooking Italian because it’s so carb heavy. Shame…
Squash fries? Are those even a thing? Why yes, yes they are. Delicata squash yields perfectly roasted half moon slices that make for perfect faux fries. Delicata squash? What is that? I haven’t cooked with Delicata squash until very recently.
I’m always looking for recipes that take On my most recent trip to Costco I purchased a wok (even though I went there for paper towels)… Anyway, I have been searching for a recipe to make in my wok, but honestly I don’t typically cook Asian cuisine, so I stepped a bit outside of my comfort zone…
Last week I was walking home from work and the noticed the air was crisp and the leaves were turning. I had the sudden urge to make something quintessential to fall and comforting for dinner. When I got to the store spaghetti squash immediately caught my eye…
Fall is upon us, which means it's time to a) pretend to like football, b) bust out the pumpkin spice, and c) make some dang chili. I love making chili because there are so many different variations of the classic recipe. You can feed a hefty amount of people with just one pot of chili, or have your meals prepped for the week…
Summers in San Francisco are pretty much non existent, and these foggy nights have had me craving some spicy ramen. There's just nothing quite like ramen on a cold night…
As a pescatarian, buddha bowls are my jam. What is a buddha bowl? Basically a buddha bowl is a balanced, plant-based meal... in a bowl…
Hosting a brunch and unsure what to make for all your guests? Enter : quiche. Quiche is my go-to whenever we host a brunch. It is easy to make, can be prepped ahead of time, and is an automatic crowd pleaser. I usually make one vegetarian option and one meat option.
