Hi! I'm Sarah. Welcome to Bear Kitch. Around here we relish in cooking with ease. Making healthy recipes that are approachable and most importantly, fun! So put on your chef's hat and stay a while.
All in meals
Mussels are one of my favorite things to order when I see them on a menu. They are so light and flavorful. However, my favorite part about mussels? The broth. There is nothing like dunking some bread into a delicious broth…
Want to know the great thing about scallops (besides being absolutely delicious)? They are super easy (and quick) to make, and are an absolute crowd pleaser meal. Scallops are naturally sweet, so they are best paired with a simple sauce. These scallops are pan seared in a flavorful butter sage sauce…
If I could eat one meal for the rest of my life, it would be sushi. Ever since I was a little girl, I have LOVED sushi. My parents literally used to pack my seaweed in my lunch box... now it makes sense why was I never invited to play post lunch...
I remember having baked eggs at brunch a few months ago and thinking, "I could make this!" Baked eggs have become a full proof breakfast staple in my household. This is one of those dishes that you can get creative with…
Summers in San Francisco are pretty much non existent, and these foggy nights have had me craving some spicy ramen. There's just nothing quite like ramen on a cold night…
As a pescatarian, buddha bowls are my jam. What is a buddha bowl? Basically a buddha bowl is a balanced, plant-based meal... in a bowl…
Tuna has always been one of my favorite fish to cook (and eat). Tuna salad? Yep. Spicy tuna roll? Sign me up. Seared ahi? Fire up the cast iron! And these days, who doesn't put avocado mash on..everything…
Hosting a brunch and unsure what to make for all your guests? Enter : quiche. Quiche is my go-to whenever we host a brunch. It is easy to make, can be prepped ahead of time, and is an automatic crowd pleaser. I usually make one vegetarian option and one meat option.
It's Watermelon season! I love cooking with watermelons in the summer because they are so seasonal. Watermelons are super sweet and have a crunchy texture so they’re great in salads! This is my go-to for all summer BBQs. It takes about 5-10 minutes to make and is always a total hit!
Okay so it's true, I have a slight obsession with crab cakes. While I'm still in denial that they are (relatively) unhealthy, I've been on a mission to perfect a healthy version of my favorite food.
